We cook dinner for you at least twice a month. These are real farm dinners, prepared from local food by our farm cook, served by candlelight. Pescadero is a nexus of farming on the central Californian coast. Fourth-generation sprout, leek and artichoke farmers, grass-fed beef and lamb and whey-fed pork, organic greens, grains and wheat are all here.
Includes farm tour and four-course dinner with sparkling water served at the hayloft table. Bring a bottle or two if you would like, but please leave your children under 18 years at home. Menu substitutions accommodated.
Our April 6th dinner is at the Upper Barn, our atmospheric larger barn a field away from the farm.