Be our after-hours guest. Join us for real farm dinners, prepared from local food by the farm cook. Pescadero is a farming community. Fourth-generation sprout, leek and artichoke farmers, grass-fed beef and lamb and whey-fed pork, organic greens, grains and wheat are all here.
Our bounty is your feast.
Hayloft dinners are an intimate table of twenty in the hayloft, with a live music reception in the edible flower garden, a farm tour and formal cheese tasting, and five course feast by candlelight
Upper Barn dinners are in our larger atmospheric barn a field away from the dairy, with a reception in the glamorous red room, an extended farm tour, and a three-course dinner by candlelight (bench seating)
Bring a bottle or two of wine if you would like, but please leave your children under 18 years at home. Menu substitutions accommodated.
Tickets are not refundable.
If you are unable to make your date and pass along tickets to friends, please let us know their contact details. Menu substitutions may not be possible at short notice.